Some times ago, my friends and I were dicussing about food from different parts of Indonesia. They mentioned about "ketoprak" traditional dish from Jakarta, and many more. Each tribe has its own dishes, which are very unique either in the taste, the look or the name. Sometimes, people can just guess where some dishes are from by the names. But, that's not what I am going to write; I am not going to discuss the names which are so varied.

Back to the discussion I had with my friends when we had our work gathering; they said that Surabayan food was the best of all ( I guess it was the taste they meant). Hmm, I doubt that actually, because I have been to some places in Indonesia and of course I have tasted many kinds of foods. I have been to Yogyakarta, Semarang, Madiun, Pontianak, Bogor, Jakarta, and Surabaya. As I have mentioned that each city has its own taste in food.

Yogyakarta is the best for "Gudeg". What I mean by "the best" here is that it should be cooked by native Yogyakartans. The taste will not be the same if "Gudeg" is cooked by, say, Surabayans. If you want to find the best "Gudeg" than go to Yogyakarta. I think, Yogyakartans tend to cook sweet food, which is so different compared to Surabayans who tend to cook salty food. However, if you want to find the best "Rujak Cingur" , "lontong mie" or "Tahu tek" go to Surabaya.

Nggak bisa mikir!!! nanti aja balik lagi